LA MONTANARA
THE HISTORY
In 1978, La Montanara was built and donated to the community of Monte thanks to the generosity of Dante Ronchetti, with the intention of offering a meeting point for the locals.
La Montanara is a traditional mountain osteria which, while evolving with the changing times and the needs of its guests, has preserved its authentic character. It remains a daily meeting point for the people of the valley as well as for passing travelers and visitors.
THE NEW MANAGEMENT
Since May 2025, La Montanara is under the new management of Emanuele.
With a career rich in experiences in the kitchens of renowned hotels and restaurants, Emanuele has decided to renovate La Montanara and its cuisine, bringing a breath of fresh air without ever betraying its roots. His goal is to enhance tradition with a touch of creativity, using local and seasonal ingredients to create dishes that tell a story.
With an innate passion for tradition and an innovative touch, he brings with him a deep love for authentic flavors.
WHAT TO EXPECT
• A renewed menu, where traditional dishes are reimagined with creative pairings.
• A strong focus on quality, with ingredients carefully selected from the best local suppliers.
• A familiar atmosphere, which remains linked to the roots of the osteria, but enriched by a touch of freshness.
WE ARE EXCITED TO INTRODUCE YOU TO THE NEW SOUL OF OUR OSTERIA.
JOIN US FOR A UNIQUE EXPERIENCE, WHERE FLAVOR MEETS PASSION.